Sunday, March 23, 2014

#SBi300 - Rachel Legge

This May, I will be making the cupcakes and cake for my room mate Melissa's wedding.  Over Spring Break, I played with different cupcake decorating techniques to figure out which design I will use for Melissa's big day.  I'll admit to buying the fondant and baking chocolate already dyed red, but I made had fun making everything else from scratch!  Ultimately, the bride-to-be and I decided to use the designs displayed in the last 2 photos.
 
Hand-made fondant roses displayed below:



Handmade chocolate heart garnishes displayed below:


1 comment:

  1. Those look DELICIOUS! Wish I could use some emojis right now. haha

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